Menu
Dessert
L’éclair Classique
$8
Berries &
Chantilly Cream
$8
Crème Caramel
$8
Entrees
Jambon Beurre
Baguette • $13
ham, comté
Le Hot Dog • $9
cornichon relish,
espelette aioli
Tuna sandwich • $16
‘tunisian style’,
niçoise olives
quiche florentine • $15
spinach, chèvre
Turkey Avocado Sandwich • $17
cucumber, radish, pickle,
dijon aioli
BLT • $16
nueske bacon,
tomato, brioche
Smoked Salmon Tartine • $17
horseradish, crème fraîche,
egg, capers, red onions
Pizzettes
Delicata
Squash • $17
honey, stracciatella,
arugula
POTATO &
TRUFFLE • $18
rosemary, cippolini,
truffled pecorino
Crěpes
Crêpe Classique* • $19
ham, egg, comté
Végétarienne • $18
broccoli, gruyère
Raw Bar
East Coast Oysters* • $19
1/2 dozen
Colossal Crab Cocktail • $27
marie rose sauce
Shrimp Cocktail • $20
fresh horseradish, cocktail sauce
Cheese & Charcuterie
all selections served with seasonal accompaniments
Pâté de
Campagne • $14
Duck & Fig
Terrine • $14
Bayonne
Jambon • $19
Selection of
Three Cheeses • $18
Hors D’oeuvres
Gougères • $6
gruyère cheese puffs
Oeufs Mayonnaise • $9
deviled eggs
Grand Aioli
de Provence • $30
chilled salmon, mussels, and shrimp, crudités, saffron aioli
Trout Rillettes • $11
pumpernickel toasts
Steak Tartare* • $17
quail egg, crostini
Salades
Niçoise • $20
confit tuna, white anchovy,
potatoes, dijon vinaigrette
St. Tropez • $15
cucumbers, feta, cous-cous, shaved carrots, lentils in mustard vinaigrette
Verte • $12
baby green lettuces,
herbs